Easter Baking Hot Cross Buns

Easter Baking Course

Join Helen Smith to celebrate the arrival of Spring! You will learn how to make a yeast dough for hot cross buns and produce a seasonal classic - buttery Easter biscuits.  We will show you how to put a savoury twist on cupcakes and learn the techniques behind rough puff pastry for a Spring-inspired mushroom and artichoke galette - a great alternative to quiche for Easter entertaining.

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LEARN

  • Seasonal Flavours
  • Bakery Tecniques
  • Easy Entertaining
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SKILLS

  • Kneading & Proving
  • Glazing & Decoration
  • Pastry Techniques
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Full allergy information is available on request.
Please let us know of any dietary requirements when booking.

Helen Smith, Taunton based cookery tutor

ABOUT THE TUTOR
Helen Smith is a freelance cookery tutor and lover of local food and seasonal produce based in Taunton. Having formerly worked for a Devon-based food charity working with local community groups, Helen is committed to helping people enjoy food and feel more confident with cooking in a relaxed and friendly way.


Helen holds a NVQ Level 2 in Professional Cookery and organises and runs food festival demonstration kitchens, as well as providing tutoring for local cookery schools.

Easter bakes at Frogmary Green Farm
Easter Baking Course at Frogmary Green Farm

EASTER BAKING COURSE
with professional cookery tutor, Helen Smith
DATE: Saturday 30th March
TIME: 10am - 2pm
PRICE: £80.00

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