Festive Edible Gifts Course at Frogmary Green Farm

Festive Edible Gifts

Spend a day making edible gifts, so good you might keep some for yourself!
With Vivien Lloyd's expert tuition, learn how to make mincemeat, mince pies, date chutney, cheese & herb biscuits and chocolate cookies.
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LEARN

  • Ingredient Sourcing
  • Presentation
  • Decoration
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SKILLS

  • Pastry Techniques
  • Preserves Techniques
  • Seasonal Ingredient Combinations
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Full allergy information is available on request.
Please let us know of any dietary requirements when booking.

Vivien Lloyd, course tutor and preserves

ABOUT THE TUTOR
Vivien Lloyd is a leading authority on the preservation of fruit and vegetables, with a life-long passion for making and teaching traditional preserves.
Author of First Preserves and six e-publications about preserves and baking, Vivien is an NFWI Preserves Judge and teaches at Cookery Schools in UK. Vivien’s preserves have won prestigious competitions, notably the Marmalade Awards and Fortnum and Mason’s Chutney Challenge.

Visit Vivien’s website.

Edible Gifts with Vivien Lloyd at Frogmary Green Farm
Festive Edible Gifts Course at Frogmary Green Farm, South Petherton

FESTIVE EDIBLE GIFTS COURSE
with author and cookery tutor Vivien Lloyd
DATE: Saturday 2nd November
TIME: 9.45am - 4pm
PRICE: £120.00

CLICK HERE TO BOOK

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Need the perfect gift for the foodie in your life? Our GIFT VOUCHERS can be used against any of our cookery courses!
Just tick the gift option when you pay.

GIFT VOUCHERS