Marmalade

Marmalade Make and Bake Course

Join us for a hands-on Marmalade Make and Bake Day. Learn how to make traditional Seville Orange Marmalade, using Vivien’s award-winning recipe and find out how to enter marmalade into competitions and how to bake with marmalade.

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LEARN

  • Selecting best Sevilles
  • Storing Marmalade
  • Baking with Marmalade
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SKILLS

  • Simmering ingredients
  • Testing for pectin
  • Indentifying setting point
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Full allergy information is available on request.
Please let us know of any dietary requirements when booking.

ABOUT THE TUTOR
Vivien Lloyd is a leading authority on the preservation of fruit and vegetables, with a life-long passion for making and teaching traditional preserves. Author of First Preserves and six e-publications about preserves and baking, Vivien is an NFWI Preserves Judge and teaches at Cookery Schools in UK. Vivien’s preserves have won prestigious competitions, notably the Marmalade Awards and Fortnum and Mason’s Chutney Challenge.
Visit Vivien's website.

Marmalade Make and Bake at Frogmary Green Farm
Marmalade Make and Bake course, near Yeovil

MARMALADE MAKE & BAKE COURSE
with preserves expert, Vivien Lloyd
PRICE: £120.00

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