Sausage Making Course

Sausage Making Course

Our Sausage Making course is run by Clinton from Bonners of Ilminster,
a traditional family run butchers with a long list of accolades including recommendations from Hugh Fearnley-Whittingstall
and Clarissa Dickson Wright.

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LEARN

  • Recommended ingredients
  • Meat sourcing
  • Cookery tips for best results
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SKILLS

  • Combining ingredients
  • Fill and form sausages
  • Linking sausages
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Full allergy information is available on request.
Please let us know of any dietary requirements when booking.

ABOUT THE TUTOR
I started in the trade working in my father's shop at the age of 14. I went to Smithfield College of Food Technology for three years at the age of 18 and I've been here in the shop ever since. 
I feel it's important to share the knowledge I've gained in my trade. If we are not careful, there will be a generation that will have never experienced shopping at a butchers. We try to correct this by making the consumer more aware of what they are buying and giving a service and access to knowledge that supermarkets can only dream of.
We love the interaction with the people on the courses. It's not meant to be too serious and you can have a giggle. 
Learn more about Clinton on his website>

Sausage Making Course, Frogmary Green Farm

SAUSAGE MAKING COURSE
with expert butcher Clinton Bonner
DATE: See available dates below
TIME: 7.30pm - 9pm
PRICE: £32.50

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